Bread Pudding - cooking recipe

Ingredients

3 eggs, beaten well
3 c. milk
1 2/3 c. sugar
1 tsp. vanilla
5 or 6 slices white bread
1 small box raisins or desired amount

Preparation

Stir eggs into milk, then add rest of ingredients.
Stir these ingredients well in the bowl or dish in which it is to be cooked. Sprinkle with cinnamon and mix this in as well or let it stay on top.
Cook at 325\u00b0 until done for approximately 30 minutes.