Ingredients
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2 c. sugar
1/4 c. cocoa
1/2 c. milk
1 stick oleo
1/2 c. peanut butter
1 tsp. vanilla
3 c. oatmeal
Preparation
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Put into pot sugar, cocoa, milk and oleo and bring to a boil. Boil high for 1 minute, stirring constantly.
Take off heat.
Add peanut butter, vanilla and oatmeal.
Mix well and pour out on wax or foil-covered cookie sheet.
Place in refrigerator until set (about 1 hour).
Cut into pieces and serve.
Keep refrigerated.
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