Bride'S Pink Punch - cooking recipe

Ingredients

1 pkg. strawberry gelatin
1 c. boiling water
1 pkg. strawberry Kool-Aid
2 1/2 c. sugar
2 qt. water
1 (46 oz.) can pineapple juice
1 large bottle ginger ale

Preparation

Dissolve gelatin in boiling water.
Mix sugar and Kool-Aid in cold water and add to gelatin mixture, then add pineapple juice and chill.
Add ginger ale when ready to serve.