Bread Sticks - cooking recipe

Ingredients

1 Tbsp. yeast
2 Tbsp. sugar
1 1/2 c. warm water
3 1/2 c. flour
1 tsp. salt
1 cube melted margarine (on cookie sheet)

Preparation

Mix together yeast, sugar and water; add flour and salt and let rise 1 hour until double in size.
Roll out into rectangle; cut into narrow strips 3 1/8-inches wide.
Fold over and twist; roll in butter on cookie sheet.
Sprinkle Salad Supreme or Parmesan cheese, garlic salt or sesame seed; let rise.
Bake at 400\u00b0 for 15 to 20 minutes.