Cheese Ball - cooking recipe

Ingredients
    8 oz. cream cheese
    2 (8 oz.) tubs Cracker Barrel sharp cheese
    1 stick butter
    1/2 to 3/4 c. chopped pecans
Preparation
    Let all ingredients come to room temperature.
    Mix.
    Chill after forming 2 balls.
    Roll in chopped pecans.

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