Chicken Casserole - cooking recipe

Ingredients

2 c. cooked chicken
4 c. chicken broth
1 c. carrots
1 c. celery
1 c. onions
1/2 c. peppers
1/2 c. mayonnaise
1 can cream of mushroom soup
1 c. rice
bread crumbs

Preparation

Skin and defat chicken.
Cut into small pieces about one inch long. Cut carrots in long pieces; cut celery diagonally.
Dice onions and peppers.
Mix with mayonnaise, 2 cups of broth and mushroom soup.
Cook rice with the other 2 cups of chicken broth.