Monkey Bread - cooking recipe

Ingredients

3 cans biscuits
1 stick margarine
1 c. sugar
1 tsp. cinnamon
1 c. brown sugar
pecans (as many as you like)

Preparation

Use tube or Bundt pan.
Grease pan.
Cover bottom of pan with nuts.
Cut half of the biscuits in quarters.
Combine sugar and cinnamon, roll biscuits in mixture and place on nuts.
Add another layer of pecans and the remaining biscuits (prepared).
Melt brown sugar and butter in saucepan.
Pour over top of biscuits.
Bake for 35 minutes at 350\u00b0.
Break bread to eat.
Do not cut it.