Potato Casserole - cooking recipe

Ingredients

2 lb. hash browns (frozen)
1/2 c. onion, sauteed
8 oz. grated Cheddar cheese
1 can cream of chicken soup or cream of mushroom soup
1 tsp. salt
1 tsp. garlic salt
1 pt. sour cream
1 1/2 sticks margarine, melted
2 c. crushed corn flakes

Preparation

Mix corn flakes and half of the melted margarine.
Set aside. Mix remaining ingredients and sprinkle corn flake mixture over top.
Bake at 350\u00b0 for 1 1/2 hours.