Crabmeat Ring Appetizer - cooking recipe

Ingredients

1 c. crabmeat
1 c. chopped celery
1 c. undiluted mushroom soup
1 envelope Knox gelatine
4 Tbsp. cold water
3 green onions, chopped
1 (8 oz.) pkg. cream cheese
1 c. mayonnaise

Preparation

Heat mushroom soup, crabmeat and celery.
Add dissolved gelatin/water mixture and heat!
Add everything else.
Pour into well oiled mold (Pam okay).
Chill; best if made the day ahead. Unmold on lettuce bed or surround with parsley.
Serve with crackers.