Salmon Cakes(Serves 6) - cooking recipe

Ingredients

1 (14 3/4 oz.) can pink salmon
1/2 c. saltine cracker crumbs
1/8 c. cornmeal
1 large egg, slightly beaten
1/4 tsp. salt
1/4 tsp. pepper

Preparation

Drain salmon.
Reserve liquid (set aside).
Remove skin; flake salmon with fork and set aside.
Combine cracker crumbs and reserved liquid.
Let stand 5 minutes (or until liquid is absorbed); stir in salmon, cornmeal and next 3 ingredients.
Shape into patties.
Fry in hot oil on medium heat until brown, turning once.
Drain on paper towel.