Ronald Reagan'S Macaroni And Cheese - cooking recipe

Ingredients

2 c. macaroni, cooked and drained
1 tsp. melted butter
1 beaten egg
1 tsp. salt
1 tsp. dry mustard
1 c. milk
3 c. grated cheese

Preparation

Stir butter and egg into macaroni.
Mix salt and mustard with 1 tablespoon hot water and add to milk.
Add 2 1/2 cups cheese to macaroni.
Pour macaroni and cheese into a buttered casserole. Add milk.
Sprinkle with remaining 1/2 cup cheese.
Bake at 350\u00b0 for 45 minutes or until custard is set and top is crusty.