Monkey Bread - cooking recipe

Ingredients

3 cans (10 count) refrigerated biscuits, each cut into fourths
Cinnamon sugar (or 1 cup sugar mixed with 2 tsp. cinnamon)
1 c. chopped nuts
1 1/2 sticks margarine
1 c. light brown sugar

Preparation

Roll biscuit pieces in cinnamon sugar, place in bundt pan. Sprinkle 1 cup chopped nuts over biscuit pieces. Melt margarine and brown sugar together and pour over biscuits. Bake at 350 degrees for 30 minutes.