Strawberry Bread - cooking recipe

Ingredients

3 c. flour
1 tsp. baking soda
2 c. sugar
1 tsp. salt
1 tsp. cinnamon
1 1/2 c. oil
4 eggs
2 c. sliced frozen berries, drained or fresh berries
1 1/2 c. chopped pecans

Preparation

Sift together dry ingredients and set aside.
In a separate bowl blend eggs and oil.
Add to dry ingredients and mix well. Fold in berries and nuts.
Grease 2 large loaf pans.
Bake at 325` for 1 hour.
Easy!
Yields 2 loaves.