Spiced Tea - cooking recipe

Ingredients

3/4 c. instant tea
1 (1 lb.) jar Tang orange juice
1 pkg. Kool-Aid lemonade
1 1/2 to 2 c. sugar
1 tsp. cinnamon
1 tsp. cloves

Preparation

Mix all ingredients and store in an airtight container.
Mix 2 teaspoons per mug of hot water.