Zucchini-Pineapple Bread - cooking recipe

Ingredients

3 eggs
1 c. salad oil
2 c. sugar
2 tsp. vanilla
2 c. zucchini, peeled and shredded
1 c. crushed pineapple, drained
3 c. flour
2 tsp. baking soda
1 tsp. salt
1/2 tsp. baking powder
1 1/2 tsp. cinnamon
3/4 tsp. nutmeg
1 c. nuts
1 c. raisins

Preparation

Beat eggs, oil and sugar until thick and foamy.
Add zucchini and pineapple.
Combine remaining ingredients and stir into first mixture, just until blended.
Pour into greased and floured loaf pans.
Makes two loaves.
Bake at 350\u00b0 for 1 hour or until toothpick comes out clean.