Shrimp Spread - cooking recipe

Ingredients

1 (8 oz.) can baby shrimp
1 (8 oz.) pkg. cream cheese, softened
1 stick butter, softened
1 small onion, minced
1 tsp. Worcestershire sauce

Preparation

Mix the cream cheese and butter together.
Fold in shrimp, Worcestershire sauce and onion.
Roll into a ball using plastic wrap or wax paper.
Refrigerate for at least 1 hour.
Spread on crackers and serve.