Bread Stuffing(3 Quarts For 12 Pound Turkey) - cooking recipe

Ingredients

1 c. butter
3/4 c. finely minced onion
12 c. (3 qt.) coarse or fine crumbs or cubes
1 1/2 c. chopped celery (stalks and leaves)
2 tsp. salt
1 tsp. pepper
1 Tbsp. dried sage, thyme or marjoram
poultry seasoning to taste

Preparation

I use 1 teaspoon of all 4 seasonings.