No Time Soup - cooking recipe
Ingredients
-
2 lb. frozen mixed vegetables
Cavender's Greek seasoning
1 lb. stew meat or large soup bone
1 (6 oz.) can tomato paste
3 medium potatoes, chopped
water
Preparation
-
In crock-pot mix tomato paste with 1 can of water; add remaining ingredients (Cavender's to taste; I sprinkle heavily over top), then stir to mix evenly.
Cook all day on low or half day on high.
Serves 6.
Leave a comment