Fresh Corn And Green Chili Casserole - cooking recipe

Ingredients

4 c. white Shoe Peg corn (frozen)
1/2 c. melted butter
4 eggs, beaten
1 c. yellow cornmeal
2 tsp. salt
2 c. sour cream
2 c. diced Jack cheese (grated is okay)
1 (7 oz.) can diced green chilies

Preparation

Blend partially frozen corn with a little milk in processor to a thick mash consistency.
Then mix all ingredients in large bowl and pour into greased casserole.
Bake at 350\u00b0 for 40 to 60 minutes.
Can bake, freeze and reheat.