Cheese Bread With A Twist - cooking recipe

Ingredients

3 1/2 to 4 c. all-purpose flour
3 Tbsp. sugar
1 tsp. salt
1 pkg. dry yeast
1 c. water
1/2 c. milk
1/4 c. butter or oleo
1 egg (at room temperature)
2 c. shredded American cheese

Preparation

In mixer bowl, combine 1 cup flour, sugar, salt and yeast. Heat water, milk and butter until lukewarm.
Add to dry ingredients; beat 2 minutes at medium speed.
Add egg to 1/2 cup cheese and 1/2 cup flour; beat 2 minutes at high speed.
Stir in enough additional flour to make a soft dough; knead until smooth and elastic.
Cover and let rise in warm place until doubled, about 1 hour.