Dunk Sandwiches - cooking recipe

Ingredients

cube steaks
bread

Preparation

You need 1 piece of
cube
steak
and 2 slices of bread for each sandwich.
Pan-fry
steaks
over medium heat.
Season to taste.
Drain fat from skillet. Do not scrape skillet.
Add 1 teaspoon or 1 beef
bouillon
cube
for
each
cup of water. Season to taste.
Scrape skillet.
Pour into small bowls.