Pumpkin Pecan Bread - cooking recipe

Ingredients

3 1/2 c. sifted flour
2 tsp. baking soda
1 1/2 tsp. salt
1 tsp. cinnamon
1 tsp. nutmeg
1 c. chopped pecans
3 c. sugar
1 c. cooking oil
4 eggs
2/3 c. water
2 c. canned pumpkin

Preparation

Mix dry ingredients together.
Add remaining ingredients.
Mix until smooth.
Grease three 9 x 5-inch loaf pans.
Fill each 1/3 full.
Bake in 350\u00b0 oven for 1 hour.