Ingredients
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1 baked pie shell or graham cracker crust
1 pkg. vanilla pudding (cook variety, sugar-free)
1 pkg. sugar-free strawberry Jell-O
2 1/2 c. water
3 c. strawberries
Preparation
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Mix pudding and Jell-O in water.
Bring to boil.
Cook for 1 minute.
Pour over berries.
Mix well.
Cool and pour into shell.
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