Ingredients
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1 c. sugar
1 c. confectioners sugar
1 c. oleo, softened
1 c. salad oil
2 eggs
4 1/2 c. flour
1 tsp. baking soda
1 tsp. cream of tartar
1 1/2 tsp. vanilla
1 c. chopped nuts (pecans)
pinch of salt
Preparation
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Combine first 4 ingredients; beat and add eggs.
Beat again. Add remaining ingredients, mixing well.
Form into small balls the size of walnuts.
Roll in granulated sugar, then place on ungreased cookie sheet
1 1/2 inches apart.
Press down with bottom of juice glass that has been dipped in granulated sugar. Flatten slightly.
Bake at 350\u00b0
or 375\u00b0
for 10 to 12 minutes.
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