Clam Cave - cooking recipe

Ingredients

2 sheepherder's bread, uncut
16 oz. cream cheese
3 (6 1/2 oz.) cans minced clams (drain, but save juice of 1 can)
6 drops Tabasco
2 tsp. Worcestershire sauce
1 tsp. lemon juice
2 Tbsp. grated onion

Preparation

Preheat oven to 225\u00b0.
Carve out center of one bread, saving top.
Cut the other into bite size pieces.
Combine remaining ingredients over low heat until smooth.
Pour into hollowed bread and cover. Wrap in foil and bake for 3 to 4 hours.
Use bite size pieces of bread for dipping.