Stuffed Peppers - cooking recipe

Ingredients

4 medium peppers
1 lb. lean ground beef
2 c. cooked rice
1/4 c. chopped onion
1 1/2 tsp. salt
1/8 tsp. pepper
2 (8 oz.) cans Hunt's tomato sauce

Preparation

Halve green peppers lengthwise.
Remove seeds and wash. Lightly mix ground beef, onion, salt, pepper and 1/2 can of tomato sauce.
Pile into pepper halves.
Arrange in a baking dish and pour remaining tomato sauce into dish over peppers.
Cover tightly and bake at 350\u00b0 for 1 hour.