Pineapple Zucchini Bread - cooking recipe

Ingredients

3 eggs, beat until thick and foamy
1 c. oil
2 c. sugar
2 tsp. vanilla
8 oz. crushed pineapple, drained
2 c. grated zucchini
1/2 c. raisins
3 c. plain flour
2 tsp. soda
1 tsp. salt
1/2 tsp. baking powder
1 small pkg. coconut cream pudding and pie filling
1 1/2 tsp. cinnamon
1 tsp. nutmeg
1 c. chopped nuts

Preparation

Beat eggs.
Add sugar and oil, then stir in flour and pudding mix, then pineapple, zucchini, raisins and nuts.
Blend well. Bake at 350\u00b0 for 1 hour.
This makes 2 large or 3 small loaves.