Zucchini And Tomato - cooking recipe

Ingredients

2 tablespoons butter
1/2 cup chopped green pepper
1/4 cup chopped onion
2 cups sliced zucchini, 1/2-inch thick (about 3 small)
1/2 cup soft bread crumbs
1/4 cup grated Parmesan cheese
1 teaspoon salt
dash of pepper
2 cups tomato wedges
1/2 cup shredded Cheddar cheese

Preparation

Melt butter and saute green peppers and onions.
Add zucchini, bread crumbs, Parmesan cheese, salt and pepper.
Turn into 1 1/2-quart covered casserole.
Bake at 375 degrees for 20 minutes.
Add tomatoes and bake 10 minutes more.
Melt Cheddar cheese on top and serve.