Shove In The Oven Tuna Dish - cooking recipe

Ingredients

1 (1 lb. 10 oz.) can peas
1 1/2 c. potatoes, diced
1 c. carrots, diced
1/2 c. onions, chopped
4 Tbsp. butter
4 Tbsp. flour
milk
1 tsp. salt (optional)
1/8 tsp. pepper
2 tsp. soy sauce
2 (6 1/2 or 7 oz.) cans tuna, drained

Preparation

Drain peas, reserve liquid.
Cook potatoes, carrots and onion in this liquid for 8 to 10 minutes.
Drain and save liquid.
Melt butter in saucepan; stir in flour to make a smooth paste.
Add milk to vegetable liquid to make 2 cups.
Add to butter mixture; cook over low heat; stir until mixture thickens.
Add seasonings. Combine veggies and tuna in buttered 2 quart casserole.
Pour sauce over all.
May be refrigerated overnight.
To serve, bake covered in slow oven at 325\u00b0 for 1 hour.
Makes 6 to 8 servings.