Sugar-Free Peach Pie - cooking recipe

Ingredients

1/4 tsp. ascorbic acid or Fruit Fresh in 1 qt. water (this is to put your fruit in as it is peeled)
1 qt. peaches (6 or 8)
4 pkg. Sweet 'N Low
dash of salt
2 Tbsp. tapioca
1 tsp. lemon juice (optional)
1 tsp. cinnamon

Preparation

Slice peaches and mix with remaining ingredients.
Pour into 9-inch or 10-inch unbaked pie shell.
Cover and slit top crust. Cook about 1 hour at 425\u00b0 until bubbly.