Orange Salad - cooking recipe

Ingredients

2 (3 oz.) pkg. orange jello
1 pt. orange sherbet
1 (20 oz.) can crushed pineapple, not drained
1 c. miniature marshmallows
1 can mandarin oranges, drained
1 small Cool Whip (8 oz.)

Preparation

Dissolve jello in 1 cup boiling water.
Add orange sherbet. Stir until sherbet dissolves and jello thickens.
Add all the rest of the ingredients.
Stir and let congeal.