Graham Cracker Cookies - cooking recipe

Ingredients

24 graham crackers
2 sticks margarine
1 c. brown sugar
1/4 c. chopped nuts

Preparation

Place crackers on a jelly roll pan or a large cookie sheet. In a saucepan, melt the 2 sticks of margarine.
Add 1 cup brown sugar and stir until smooth.
This takes at least 2 minutes.
Add chopped nuts.
Pour the mixture over the graham crackers.
Bake at 375\u00b0 for 8 minutes.