Sweet And Sour Meatballs - cooking recipe

Ingredients

1 1/2 lb. hamburg
1 can tomato soup
1/2 c. brown sugar
1/4 c. vinegar
1 can pineapple chunks
3/4 c. Italian bread crumbs
1 egg
1 tsp. salt

Preparation

Mix into hamburg 3/4 cup Italian bread crumbs, egg and salt. Mix well and form meatballs.
Place meatballs on cookie sheet and cook in 350\u00b0 oven until meatballs are brown.
Remove from oven and simmer in tomato soup, brown sugar and vinegar for 30 minutes. Garnish with drained pineapple chunks.