Hot Chicken Salad - cooking recipe

Ingredients

5 chicken breasts, cooked and cut up
2 cans cream of chicken soup
1/2 c. uncooked rice, cooked
1 c. mayonnaise
1/3 c. diced celery
1 1/4 Tbsp. lemon juice
3/4 tsp. salt
1 c. corn flakes

Preparation

Combine ingredients.
Top with a cup of buttered corn flakes. Bake at 350\u00b0 for 30 minutes.