Sugar Free Fudge - cooking recipe

Ingredients

1/4 c. oleo
2 oz. unsweetened chocolate
24 pkg. Equal
1 tsp. vanilla
1 (8 oz.) cream cheese, softened
1/2 c. chopped nuts

Preparation

Melt oleo and chocolate.
Stir in Equal and vanilla.
Combine with cream cheese.
Beat until smooth.
Stir in nuts.
Spread in lightly greased 8-inch pan.
Refrigerate until firm.
Cut into 1-inch squares.
Refrigerate candy.
Does not keep well unless it is refrigerated.