Pistachio Pudding Dessert - cooking recipe

Ingredients

1 stick melted butter
1 c. chopped walnuts
1 1/2 c. flour
8 oz. cream cheese
1 c. confectioners sugar
12 oz. Cool Whip
2 pkg. pistachio instant pudding
3 c. milk

Preparation

Preheat oven to 350\u00b0.
Mix melted butter, 1/2 cup chopped nuts and 1 1/2 cups flour.
Press into a 13 x 9-inch pan; bake 15 minutes.
Cool crust completely.