That Casserole - cooking recipe

Ingredients

1 1/2 lb. ground beef
garlic salt to taste
1 (15 oz.) can tomato sauce
6 oz. thin egg noodles
1 c. grated Cheddar cheese
3 oz. cream cheese
8 oz. sour cream
6 green onions, minced
1 Tbsp. minced bell pepper

Preparation

Saute ground beef.
Add garlic salt and tomato sauce.
Simmer about 10 minutes.
Cook noodles as directed on package.
Drain. mix together cream cheese, sour cream, bell pepper and green onions.
Layer ingredients in casserole, beginning with noodles, meat sauce and sour cream mixture, ending with grated cheese on top.
Cover and bake 1 hour at 350\u00b0.
Yield:
4 servings, unless they're teenagers.