Kathy'S Bread(3 Grain; Yields 6 Loaves) - cooking recipe

Ingredients

6 c. whole wheat flour
approximately 6 c. bread flour
3 Tbsp. baking yeast
3 Tbsp. salt
1 c. raw honey or raw molasses
water
1/4 c. oil (olive)
1 c. yellow corn meal
2 c. quick oats

Preparation

In large saucepan, bring to boil 3 cups water and 3 tablespoons salt.
Mix together 1 cup cold water and 1 cup corn meal.
Add corn meal mixture to boiling water and cook until thick; remove and add 1 cup honey, 2 cups oats, 1 1/2 cups cold water and oil.
Mix together 1 cup warm water and 3 tablespoons yeast.
Let stand until bubbly.