Brown Bread - cooking recipe

Ingredients

4 c. warm water
5 Tbsp. yeast
1/2 c. brown sugar
4 tsp. salt
7 c. white flour
4 c. whole-wheat flour
1 c. real warm water
1 c. Mazola oil
3/4 c. brown sugar
1/2 c. honey

Preparation

Mix 4 cups warm water, yeast, 1/2 cup brown sugar and salt. Then add whole-wheat flour, then let set around 40 minutes.
Then add 1 cup warm water, oil, 3/4 cup brown sugar, honey and white flour.
Knead well.
Let rise until double.
Knead again and let rise again.
Fold into 6 loaves.
Let rise and bake 30 minutes or until golden brown at 325\u00b0.