Hamburg Dumpling Stew - cooking recipe

Ingredients

1 lb. ground beef
1 1/2 tsp. salt
1/2 tsp. black pepper
2 tsp. prepared mustard
1/2 c. fat
2 c. sifted flour
1 Tbsp. chili sauce
1 c. canned tomato soup
2 c. hot water
4 tsp. baking powder
7/8 c. milk

Preparation

Mix first 4 ingredients into small cakes.
Brown on both sides in deep kettle.
Lift out meat cakes.
Blend 1 tablespoon flour with chili sauce, tomato soup and hot water.
Bring to boil and add cakes.