Breakfast Bread - cooking recipe

Ingredients

1 1/2 c. corn flakes
2 c. regular all-purpose flour
3 tsp. baking powder
1/2 tsp. salt
1/3 c. softened butter or margarine
1/3 c. sugar
2 eggs
2 tsp. orange peel
1 c. orange juice
1/2 c. finely chopped nuts
1/2 c. seedless raisins

Preparation

Measure corn flakes; crush to 3/4 cup.
Stir in flour, baking powder and salt.
Set aside.
Measure margarine and sugar into large mixing bowl.
Beat until light and fluffy.
Add eggs and orange peel; beat well.
Stir in orange juice.
Add dry ingredients, mixing only until combined.
Stir in nuts and raisins.