Never-Fail Peanut Butter Fudge - cooking recipe

Ingredients

2 c. sugar
1 c. milk
dash of salt
2 Tbsp. butter
1 tsp. vanilla
3/4 c. peanut butter

Preparation

Boil sugar, milk and salt for 10 minutes.
Add butter and continue boiling until mixture forms a soft ball in cold water. Remove from heat; add vanilla and peanut butter.
Mix thoroughly and pour quickly into a buttered 8 x 8-inch pan.