Zucchini Bread - cooking recipe

Ingredients

3 eggs
2 3/4 c. flour
2 tsp. baking soda
1 tsp. salt
2 tsp. vanilla
1 c. nuts
1 c. salad oil
2 tsp. baking powder
3 tsp. cinnamon
2 c. sugar
1 c. raisins
3 c. grated, unpeeled zucchini

Preparation

Beat eggs slightly,
beat in sugar, then add oil.
Sift dry ingredients
together;
add
to
eggs
alternately
with zucchini.
Stir in vanilla and fold in raisins and nuts.
Bake at 350\u00b0 in 1
well
greased
loaf pan or Bundt pan for 45 minutes.