Taco Salad - cooking recipe

Ingredients

3 lb. ground meat
1 head of lettuce, chopped or sliced
1 tomato
1 (17 oz.) bag tortilla chips
1 (16 oz.) cheese (any type), shredded
sour cream
1 taco seasoning pkg.
taco sauce (mild, medium or hot)

Preparation

Brown meat; mix in large bowl or do separately on plates. Makes 10 medium plates.