Monkey Bread - cooking recipe

Ingredients

4 tubes biscuits
2/3 c. sugar
2 Tbsp. cinnamon
1 c. chopped pecans
1 stick butter
1 c. brown sugar

Preparation

Mix sugar and cinnamon in a large plastic bag.
Quarter biscuits and drop in sugar/cinnamon.
Shake and coat biscuit pieces.
Layer coated biscuits in a large tube/Bundt pan. Sprinkle chopped pecans over each layer.
Melt margarine and brown sugar; pour over biscuits.
Bake at 350\u00b0 for 40 to 45 minutes.