Pretzel Salad - cooking recipe

Ingredients

2 c. crushed pretzels
3 Tbsp. sugar
8 oz. soft cream cheese
1 large strawberry jello
2 (10 oz.) frozen strawberries
3/4 c. melted margarine
1 c. sugar
8 oz. Cool Whip
2 c. boiling water

Preparation

Combine pretzels, melted margarine and 3 tablespoons sugar. Press into pan (9 x 13-inch).
Bake 8 minutes at 400\u00b0.
Let cool.