Ham And Cheese Bread - cooking recipe

Ingredients

1 (16 oz.) bag frozen, chopped broccoli
2 (1 lb. each) loaves frozen bread dough, thawed
3 c. (12 oz.) shredded cheese (Monterey Jack, Swiss and/or Cheddar)
2 c. finely chopped, fully cooked ham
2 Tbsp. melted margarine
1 tsp. poppy seed

Preparation

Cook broccoli according to package directions. Drain and cool. Roll each loaf of dough into a 15 x 10-inch rectangle. Place one in a greased 15 x 10 x 1-inch baking pan. Sprinkle with broccoli, cheese and ham to within 1/2-inch of edges.
Place second rectangle on top, sealing edges.
Brush the top with butter; sprinkle with poppy seed.
Bake at 350\u00b0 for 35 to 45 minutes or until golden brown. Serve warm.
Makes 10 to 12 servings.