Monkey Bread - cooking recipe

Ingredients

3 cans Pillsbury biscuits (7.5 oz.)
cinnamon and sugar
1 cube butter

Preparation

Cut each section of dough in 4 pieces.
Roll each piece in sugar and cinnamon mixture and place in Bundt pan.
Fill remaining mixture to 3/4 cup and add 1 cube butter (melted).
Spoon mixture over top of biscuits.
Place in 350\u00b0 oven for 30 minutes.
Turn over into a plate while warm.