Edna'S Sweet Dill Pickles - cooking recipe

Ingredients

pickles
garlic
dill
3 c. sugar
1 c. vinegar
3 c. water
1 Tbsp. canning and pickling salt

Preparation

Slice
pickles;
do
not
peel.
Put
1 sprig dill or 1 tablespoon
dill seed in jars first, then pickles, followed by 1 clove
garlic.
Cold
pack to boiling.
Let set 1 hour.
Or boil 8 minutes and take off heat.