Deviled Ham Canapes - cooking recipe

Ingredients

2 (4 1/2 oz.) cans deviled ham
1 tsp. instant minced onions
8 slices toast, trimmed and cut in half
3/4 c. grated Cheddar cheese

Preparation

Mix the deviled ham with the onions until smooth.
Spread on the toast; sprinkle with the cheese.
Place under a hot broiler until cheese melts.